It’s Monday again (how did that happen?!) so figured I’d do a second installment of “insta-lately.” (In case you missed last week’s here it is.) Enjoy!
First up, I’ve been spending a lot of time in the kitchen, and recently whipped up these Healthy Blueberry Streusel Muffins from Hungry Girl. Definitely tasty, but I could taste the texture of the whole wheat flour (maybe I’m more alert of it being pregnant or something?!), which I didn’t care for. I might try them again with all purpose flour so they are a bit smoother to me…
Got this Refresh VoxBox courtesy of Influenster (want to be a part of Influenster? Leave me a note in the comments.) It has tons of goodies that I can’t wait to try: Beanitos Chips, Covergirl UltraSmooth Foundation, L’Occitane Shea Butter Light Comforting Cream, Orgain Certified Organic Nutritional Shake, Montagne Jeunesse Face Masque, Skinnygirl Nutrition Bars, Listerine Pocketpaks and DenTek Flossers.
I’ve really been getting into the workout groove, and at 30 weeks pregnant, hoping I can keep it up! I just feel so much better when I am able to sweat and activate my muscles. I try to do something 5-6 days a week. Typically, I’ll do one day of the Tracey Anderson prenatal DVDs, one day of run/walk intervals, and a few days of walking for 45 minutes on the treadmill (usually at work if I can squeeze it in…by the time I get home, I’m too tired to workout!) Then occasionally, I’ll through in a prenatal yoga DVD or class.
Clearly, I’m focused on food as of lately (I’m blaming it on Baby P!) Just picked up this new flavor from Chobani: Salted Caramel Crunch– and it is HEAVENLY! It’s like dessert in a cup. Seriously, go try it for yourself. (They also had a chocolate hazelnut flavor, but I wasn’t crazy about it.)
What have you been up to lately? Last thing you baked? Weekly workout routine? Tell me in the comments!