Fellow Chicago blogger and momma-to-be Katie posted a link to a recipe lately about how to make frozen oatmeal, and I knew I had to try because 1- oatmeal (particularly old fashioned oats) are excellent for breastfeeding mamas and 2- I don't have time to make myself breakfast most days with Bryce (let along 40 minutes for oats), so something that is quick & easy is key.  So I tried out the recipe and tweaked it a little bit to add a bit more protein and flavor.  The result?  Awesome-ness.  Read More