We.did.it. Whole 30 finishers over here- YAY! It wasn't easy, but we have completed 30 days of clean eating, loss some pounds/inches, and gained some new healthy habits to incorporate in our lifestyle from now on. (And congrats to my parents who did it alongside us- SO proud of you guys!) So in case you missed it, here are the recaps from previous weeks: Week 1 Recap Week 2 Recap Week 3 Recap Here's what the meal plan looked like: (Yes, I do have some desserts Read More
Whole 30, Week 3: What We Ate, What to Expect
On to week 3 of Whole 30! In case you missed it, here is how it went earlier: Week 1 Recap Week 2 Recap This week was a mixed bag. On one hand, I'm definitely getting this whole menu planning thing down. It's taking less time to plan out meals versus week 1 and 2. Here's what our menu looked like for the week: I've been using this book to document everything...really helpful! And lots of great groceries stocked up on too: I tried several new recipes this week and some Read More
Wantable Fitness Edit Review // January 2019
Back at it again with another Wantable Edit! Last week, I shared my Wantable Style edit (the Style edit covers everyday and dressy clothes). I had a little credit in my account so decided to try their Fitness Edit (and because let's face it, I wear workout clothes 90% of the time anyways!) So in case you aren't familiar...you might be wondering what Wantable is? You can choose between Style or Fitness, and for $20, you get an Edit of 7 curated pieces from your personal stylist, delivered Read More
Whole 30, Week 2: What We Ate, What to Expect
As I write this, we are currently on day 15 (halfway, yay!) Week 2 went well, and we are getting into a rhythm with this whole thing. In case you missed it, here is how it went the first week: Week 1 Recap And here are some shots of things we ate this week: BREAKFAST: -skillet sweet potato chicken hash with eggs (recipe here)// we ate the over easy eggs one day, then I had leftover hash so we paired it with hard boiled eggs to bring along on an overnight trip to the waterpark with Read More
Whole 30, Week 1: What We Ate, What to Expect
Earlier this month, my husband and I committed to doing a round of Whole 30 to improve our overall health. A couple of my main motivations were to clear up my skin and to curb my RAGING sweet tooth. We started a few days into January, and I thought I'd share a quick recap of how it's going week by week, as well as some things we've learned along the way. Plus, I'll share what we ate in hopes that it helps spark some meals to add to your weekly menu! First, what is Whole 30? You can check Read More
September Fitness Check In
In the past, summer has been my season for a busy race schedule. And while I still love a good race, it's a bit more challenging this season with a toddler and a now 3 month old. Regardless, I still love to be active and aim to work up a sweat 5 days a week. My current workout schedule consists of 2-3 days of spinning, 1-2 days of strength training and 1 day a week to actually run (which is usually pushing my three year old for a 5k loop in my neighborhood.) For quite a while, I was crushing Read More
Recipe: Blackberry Bran Muffins with Oxo
Throughout the summer, Bryce has been helping me cook and bake in the kitchen. It's something we enjoy doing together, and it's great to see him learn as he counts, measures and follows directions. We've been making a batch of muffins every week or so, trying new recipes each time. They are perfect to have on hand for quick breakfasts or snacks. This past week, we made an extra special recipe for a wonderful cause with OXO, a brand we love. OXO has a Cookies for Kids' Cancer campaign, where OXO Read More
My Go To Weekday Lunches
Since I'm at home most days of the week, I try to keep staples on hand to keep my lunches simple and nutritious. It's key to helping me make smart choices, especially when some days are busy with errands, playdates, or just plain pregnancy exhaustion :-) I do a weekly shopping trip after planning our menu for the week ahead (which mainly centers around our dinners, and then stock up on breakfast, lunch & snack staples). While I like to switch up our dinner recipes and try out new ones to Read More
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